Tuesday, March 4, 2014

Rosé Pasta Sauce

Try this  delicious and easy rosé pasta sauce.





YOU WILL NEED

1 teaspoon of olive oil
1 teaspoon of butter
1 garlic clove minced
2 shallots minced
1 can of tomato sauce (I use roasted garlic)
1/2 cup parmesan cheese
1/2 cup of 15% cooking cream
1 teaspoon of Italian seasoning
Salt & pepper to taste (I use sea salt)

1- Heat the butter and olive oil.  Add garlic and shallots cook at medium heat until soft (about 5 minutes).

2- Add the tomato sauce, Italian seasoning, salt and pepper.  Cook for 5 minutes at medium heat.

3- Add parmesan, cream and cook for another 5 minutes.




Add to your favourite pasta.  It's that simple!



Enjoy!


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